Baker

We are looking for a talented and creative Baker to join our team! As a Baker, you will craft high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. Your expertise in baking techniques and attention to detail will delight our customers and elevate our offerings.

Key Responsibilities

• Prepare a variety of pastries, desserts, bread, and other baked goods according to recipes and company standards.
• Design and decorate pastries and desserts to ensure visual appeal and customer satisfaction.
• Monitor oven temperatures, baking times, and product quality to achieve optimal results.
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations.
• Manage inventory, monitor ingredient stock levels, and communicate restocking needs.
• Experiment with new recipes and create seasonal or custom menu items.
• Collaborate with team members to fulfill special orders, catering requests, or large batches.
• Follow proper storage and labeling procedures to ensure freshness and minimize waste.
• Stay up-to-date with trends in pastry and dessert preparation.

Skills & Experiences

• Proven experience as a Baker or similar role in a bakery, restaurant, or hospitality setting.
• Strong knowledge of baking techniques, ingredients, and kitchen equipment.
• Creativity and artistic skill in dessert presentation and decoration.
• Excellent time-management skills and ability to meet production deadlines.
• Attention to detail and commitment to quality.
• Physical stamina to work in a fast-paced kitchen environment, stand for long periods, and lift up to 50 lbs.
• Culinary or baking school certification (preferred but not required).
• Knowledge of food safety and sanitation guidelines.

FOR MANPOWER POOLING ONLY. NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANT. BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS.